kitchen equipments for restaurant

kitchen equipments for restaurant 

1.Model No.: MDXZ-16,MDXZ-24/MDXZ-25,PFE-500/PFG-500,PFE-600/PFG-600,PFE-600L/PFG-600L,PFE-800/PFG-800L

2.specific voltage :3N 380V/50Hz~60Hz or  220V/50~60hz

3.energy : electric or gas 

4.,capacity:24L or 25L

5.use for frying chicken and chips like KFC restaurant . 

 Pressure Deep Fryer usually for meat product and breaded meat product and others,we have different electric and gas   pressure fryer .

---Lower Fry Temperature  --- Energy efficiency, better flavor
---Less Fry Time --- Energy efficiency
---Better Flavor --- Extract bone marrow
---Use Less Oil
---Integrated filtration, One shot automatic filtration, easy, quick, no handling hot oil and saving energy
---Quality Consistency, Temperature, Seal humidity
---Programmable to product and batch size
---Pot designed to Maximum Turbulence helping fry and increasing flavor
---Built in Safety Features -- Colored Knob indicating direction and position of open and close
---Built in Safety Features – Lock Tray and Basket and easy handling and being safe
---Stainless Structure, easy cleaning, long service life
---Alu structures Lid packed with high quality steel, easy handling
---Bottom wheel integrated, 2 with brake, facilitating relocate
---Computerized Control, store process data for 10 different products 

two year warranty time !high quality machine ! factory price! welcome to visit us!!

we also supply other fast food equipments like chip fryer ,chip worker,warmer showcase and so on.

Welcome you purchase our standard products or send us your OEM and ODM requests. You will be impressed by our superior quality, quick delivery date and attractive price.

Attn: Ms. Anita Sheh 

mobile:+86 18221324118

whatsapp:+86 18221324118

skype ID: sheanmei 

wechat: +86 18221324118